weightloss programs

how phase 2 white kidney bean works.

Phase 2 is able to stop starch from usual daily food intake because it effectively prevents the absorption of carbohydrate calories into the weightloss program s body.

During the digestive process, the carbohydrate s from starchy foods like bread and potatoes are converted by the body into sugars. The digestive system does this by acting on and breaking down the carbohydrate molecules with a glycoprotein enzyme produced in the pancreas, known as alpha amylase.

The weightloss program s sugar calories created in this way are made available to the body to be used to fuel exercise or to be stored as fat cells for future use. The body´s energy requirements may result in the burning of all the calories made available to it, but any calories not burnt weightloss program s in this way will be stored and the accumulation of these stored fat cells inevitably leads to the unwanted outcome of weight gain.

Phase 2 prevents this usual digestive sequence from occurring because it has a neutralising effect on the alpha amylase enzyme and in effect prevents it from weightloss program s carrying out its normal function of converting starch into sugar calories. Essentially, by blocking the action of alpha amylase, the presence of Phase 2 allows carbohydrate foods to be processed by the digestive system with a sharp reduction in the calorie intake.

clinical studies evaluating the effectiveness of phase weightloss program s 2 carbohydrate s / starch blocker slimming pill s.

The leading clinical study carried out to evaluate the effectiveness of Phase 2 was a study conducted in Italy in September 2001. This was a study on 60 volunteers who were given a capsule before their high starch meals consisting of either weightloss program s 500 mg of Phase 2 or a placebo. After 30 days the Phase 2 group had experienced an average weight loss of 2.93 kg (6.45 lbs) , which was 3.9% of their body weight and 10.45% of their body fat. The placebo group had an average weight loss of 0.34 weightloss program s kg (0.75 lbs) .

A similar study was carried out in the United States in December 2002. In this study volunteers who were given Phase 2 to take before their high starch meals lost an average of 3.8 lbs over 8 weeks, this being an over 200% greater loss weightloss program s than those on a placebo. They also lost an average of 1.5 inches from their waist measurements, this being a 43% greater loss than those on a placebo.

Another such study was conducted in Norway and published in September 2000. This study used 40 obese volunteers and over 12 weightloss program s weeks the Phase 2 group achieved an average weight reduction of 3.5 kg (7.7 lbs) , this comparing to a loss of 1.2 kg (2.6 lbs) for the study´s placebo group. In addition body composition measurements showed that more than 85% of the weight loss achieved by the Phase 2 weightloss program s users was fat loss.

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