dieting food

carbohydrate s are the chief source of energy for all body functions and muscular exertion and are necessary to assist in the digestion and assimilation of other foods. carbohydrate s provide us with immediately available calories for energy by producing heat in the body when carbon in the system unites dieting food with oxygen in the bloodstream. carbohydrate s also help regulate protein and fat metabolism; fats require carbohydrate s for their breakdown within the liver.

The principal carbohydrate s present in foods are sugars, starches and cellulose. Simple sugars such as those in honey and fruit, are very easily digested. Double sugars, dieting food such as table sugar, require some digestive action but they are not nearly as complex as the starches found in whole grain. Starches require prolonged enzymatic action in order to be broken down into simple sugars (glucose) for digestion. Cellulose, commonly found in the skins of fruits and vegetables, dieting food is largely indigestible by humans and contributes little energy value to the diet. It does, however, provide the bulk necessary for intestinal action and aids elimination.

All sugars and starches are converted by the body to a simple sugar such as “glucose” or “fructose”. Some of the glucose, dieting food or blood sugar, is used as fuel by tissues of the brain, nervous system and muscles. A small portion of the glucose is converted to glycogen and stored by the liver and muscles. The excess is converted to fat and stored throughout the body as a reserve source of dieting food energy. When fat reserves are reconverted to glucose and used for body fuel, weight loss results.

carbohydrate snacks containing sugars and starches provide the body with almost instant energy because they cause a sudden rise in the blood sugar level. However, the blood sugar level drops again rapidly, dieting food creating a craving for more sweet food and possibly fatigue, dizziness, nervousness and headache.

Overindulgence in starchy and sweet foods may crowd out other essential foods from the diet and can therefore result in nutrition al deficiency, as well as obesity and tooth decay. diets high in refined carbohydrate s dieting food are usually low in vitamins , minerals and cellulose. Such foods as white flour, white sugar and polished rice are lacking in the B vitamins and other nutrients. If the B vitamins are absent, carbohydrate combustion cannot take place and indigestion, heartburn and nausea can result.

Reduce carbohydrate s in dieting food your diet for faster weight loss results.

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